
From left to right are Barbara Wall, Diane Albright, and Rachel Speed, Sierra Club members who participated in the Climate Change Culinary tour.
Climate change often seems like a big, slow-moving monster that haunts other people’s lives in other locations, but the powerful natural disasters associated with climate change can be felt from thousands of miles away right here in St Louis.
Members of the Sierra Club spoke with St. Louis area restaurateurs who have roots in communities that have been hit by natural disasters. The Sierra Club Climate Change Culinary Tour gave participants plenty to chew on, both literally and figuratively, as they partook in carefully crafted cuisine and learned about the cultures and communities that inspire each venue.



Hosted by the horticulture program at St. Louis Community College, Meramec Campus, the workshop will be held Friday, Nov. 3, 2017, from 8:30 a.m. to 3:00 p.m. A panel discussion with all speakers will follow the individual presentations.



