Picture yourself out for a celebration dinner at an upscale seafood restaurant. So many choices on the menu: Orange Roughy, Chilean Seabass, fresh lobster – Asian Carp? Hang on, wait just a second, the last item must be a mistake! Who would put a “trash fish” like the Asian Carp on the menu? Joseph Classen, that’s who.
Classen’s new book, “Eat the Enemy!” explains why the invasive Asian carp should be on every menu and family dining table around the country. The outdoorsman, author and photographer is working to spread the word about a clean, healthy, undervalued and an entirely wasted resource that also happens to be environmentally devastating our rivers.
Environmental Echo 