By Don Corrigan
The classic All-American Thanksgiving Dinner is getting a makeover. The roast bird, surrounded by hot plates of fixings, is being edged out by a new wave of holiday turkey dinner pizzas.
If you’re a doubting Tom Turkey, you need to get a load of the holiday concoctions being proposed for the 2021 table: barbecue turkey pizza, artichoke turkey pizza, turkey bacon flatbread pizza and turkey supreme pizza bake.
And now comes Happy Joe’s with a pizza featuring turkey, stuffing, gravy and cranberry sauce – all layered and piled high – on Joe’s pan-style crust. The happy man contends this culinary caper will make for special holiday memories.
After all, who will ever forget such a novel holiday pastry – a pie that combines everyone’s favorite Turkey Day flavors – stacked in a one-of-a-kind creation?
Suzanne Corbett, a St. Louis food historian and culinary critic, is an outspoken doubting Thomasina. She intends to pound the table in favor of tradition. She thinks the traditional bird is going nowhere.









