Category Archives: Environment

Sarah Schlafly, CEO of Mighty Cricket, with Jacob Pratt, general manager for St. Louis area FroYo locations.

St. Louis Startup Combats COVID-19 Meat Shortages

As grocery store meat cases empty, some consumers are seeking alternative sources of protein – from insects. This is exactly what St. Louis startup Mighty Cricket had been anticipating when it launched in 2018 with its line of all-natural cricket protein powders, decadent protein oatmeals, and wholesome protein pancake mix.

Mighty Cricket’s founder, Sarah Schlafly, explained, “Mighty Cricket was born out of the realization that the whole nation is food insecure. Our nation’s food system is incredibly fragile. One major catastrophe and we’re all suffering from food supply issues.”

Determined to create a sustainable food system, Mighty Cricket launched with a mission to build a clean protein supply to sustain the world.

Schlafly’s concerns about the U.S. food system was realized during the COVID-19 pandemic when supply chain issues forced farmers to destroy millions of pounds of fresh foods. In a letter published recently by John Tyson, chairman of the board at Tyson Foods, Tyson echoes Schlafly’s alarm, “The food supply chain is breaking.”

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BP station at the corner of Big Bend Boulevard and South Elm Avenue in Webster Groves. Photo by Ursula Ruhl (WKT)

Carl Campbell, editor of Carl’s Climate Letters, tells Don Corrigan that gas prices will continue to nosedive. He says the era of fracking is over due to the collapse of oil prices. 

By Don Corrigan

All gassed up, and nowhere to go. That’s a common refrain right now. Gasoline is cheap, but concert sites, sports stadiums, and amusement parks across the country are shuttered, thanks to the worst pandemic in America in over 100 years.

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Cardinal Nation’s Kenny Chang, a 2008 Lindbergh High School grad in St. Louis, shows off some fan wear for the sustainable-conscious St. Louis Cards.

The U.S. Environmental Protection Agency (EPA) recognized the St. Louis Cardinals with a 2019 Food Recovery Challenge Regional Award.

“Food Recovery Challenge participants are leaders in showing how preventing food waste and diverting excess wholesome food to people is an environmental win and a cost-saving business decision,”said EPA Administrator Andrew Wheeler. “Their accomplishments serve as excellent examples to other companies, governments, organizations and communities.”

As part of EPA’s Food Recovery Challenge, organizations pledge to improve their sustainable food management practices and report their results.

“We applaud the St. Louis Cardinals for their continued commitment and success in reducing food waste from their operations, said EPA Region 7 Administrator Jim Gulliford.“Thanks to their initiative and innovation, the St. Louis Cardinals have helped the greater community reduce hunger, while also protecting our environment by diverting food waste from landfills.”

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