Holy cow! Jiminy Cricket! Sarah Schlafly of Des Peres wants us to kick the red meat burger habit in favor of incorporating a little more cricket into our daily diet. She is issuing a “Cricket Challenge” in the Gateway City.
“The idea behind the exciting Cricket Challenge is to dare St. Louisans to try a dish or beverage made with powdered crickets,” said Schlafly, CEO of her company named Mighty Cricket. “The idea is to put St. Louis on the map for innovation in sustainable food choices.”
Support the outdoors with “Explore The Outdoors: St. Louis” presented by Conservation Federation Missouri.
Where: Quail Ridge Lodge 24 Columbine Lane, Wentzville, MO 63385
When: Thursday, October 3, 2019, 5:00 p.m.-8:30 p.m.
Pricing: Youth: $20; Individual: $60; Couple: $100; Table (8 individuals): $400
Meal: Rib Dinner
Beverages: Open bar compliments of St. James Winery and Public House Brewing
Keynote Speaker: CEO Susan Trautman- Great Rivers Greenway
Activities: Silent and Live Auctions, Yard Games, live music tentative
Contact Elizabeth Peoples at 573-634-2322 ext 108 for information and sponsorship opportunities. To purchase tickets online CLICK HERE.
Visit Cuivre River State Park Saturday, Sept. 28, at 8:30 p.m., for a free Moth Night program. Meet in the park amphitheater for a celebration of nature’s nocturnal pollinators!
Above: Venison steak skewers. Photo courtesy MDC.
Venison: Freezer to Fork is a class being offered by the Missouri Department of Conservation (MDC) at East Central College on Saturday, Oct. 26.
Deer hunters go through many steps to prepare for a hunt, from checking tree stands, to sighting in firearms, to reviewing trail cam footage, to picking their favorite scent blocker. But what about preparing to enjoy the harvest when the hunt is over? What can you do with the bounty of nutritious meat after it’s processed?
The MDC is partnering with East Central College to help put you on the path from freezer to the fork by presenting a Venison: Freezer to Fork class. The course will be held Saturday, Oct. 26, from 9 a.m. to 1 p.m., at East Central College in Union. Participants will discover extraordinary meals they can create with the venison they harvest.
This is an interesting article by Modern Farmer about the items labeled “organic” that we purchase at our local grocers and markets. It seems there is a battle on the menu between the “Big Ag version of organic agriculture” and the “organic purists.”
The purists say the USDA certified organic label no longer represents the “spirit” of what organic should be.
This easy-to-read article from Modern Farmer answers five questions about what the organic labels do not clearly mean for consumers. It’s worth the few minutes!
Read the article HERE.
Photo courtesy MDC.
The Missouri Department of Conservation (MDC) invites you to discover the many benefits of naturally-sourced foods by attending a special event at Powder Valley Conservation Nature Center in Kirkwood. Harvest Wild: Water will be held Saturday, Sept. 28 at the nature center from 5:30-8:30 p.m. The event is free and open to all ages. Visitors are especially encouraged to attend and share the experience with the whole family. Hunting and gathering from nature is the ultimate expression of locally-sourced foods.
Photo courtesy MDC.
The Missouri Department of Conservation’s (MDC) has re-opened Columbia Bottom Conservation Area for public access. However, that access will be restricted for the immediate future.
Due to extensive flood damage, public vehicle access and parking on the area will be limited and public access will mainly be walk-in. The public will only be able to enter the area in the following locations:
– Park in the visitor’s center parking lot and walk into the area
– Drive on the main area road up to Parking Lot C, approximately 0.3 miles from the main entrance, and walk into the area
– Park in Parking Lot V, located near the area maintenance shop just south of the main entrance, and walk into the area
Picture yourself out for a celebration dinner at an upscale seafood restaurant. So many choices on the menu: Orange Roughy, Chilean Seabass, fresh lobster – Asian Carp? Hang on, wait just a second, the last item must be a mistake! Who would put a “trash fish” like the Asian Carp on the menu? Joseph Classen, that’s who.
Classen’s new book, “Eat the Enemy!” explains why the invasive Asian carp should be on every menu and family dining table around the country. The outdoorsman, author and photographer is working to spread the word about a clean, healthy, undervalued and an entirely wasted resource that also happens to be environmentally devastating our rivers.
Photo courtesy MDC.
Teachers will learn about this free program which provides grant funding for middle school life science units.
The Missouri Department of Conservation (MDC) is offering a program that meets the educational curriculum needs of Missouri science teachers and includes unique grant opportunities.
MDC invites teachers to attend a Discover Nature Schools (DNS) teacher workshop for Nature Unhooked, the DNS aquatic instructional unit designed for grades 6-8. This program provides grant funding for middle school life science units to help cover educational materials and field trips.
The workshop will be held Friday, Sept. 6 from 8:30 a.m.- 3 p.m. at Powder Valley Conservation Nature Center in Kirkwood. The workshop is free of charge for educators. The nature center is located at 11715 Cragwold Road, near the intersection of I-270 and I-44.
Photo by MDC Staff, courtesy Missouri Department of Conservation.
The Missouri Department of Conservation (MDC) and the Recreation Council of Greater St. Louis invite people of all abilities to come and take a spin on a portion of the Busch Greenway located within Missouri Research Park in St. Charles.
The “Roll and Stroll: The Busch Greenway by Bike, Wheelchair, Scooter, or Foot” event takes place Saturday, Aug. 24, from 5-7 p.m. This free program is tailored to persons who have disabilities and their families or support givers, but people of all abilities can attend. If it’s got wheels, and you power it, you can take it for a spin on the Busch Greenway. Three-wheeled cycles, bikes pulling carts or wagons, wheelchairs, and scooters are all welcome and everyone is free to go at their own pace. The event is open to anyone who would like to walk the trail as well.
