Venison: Freezer to Fork is a class being offered by the Missouri Department of Conservation (MDC) at East Central College on Saturday, Oct. 26.
Deer hunters go through many steps to prepare for a hunt, from checking tree stands, to sighting in firearms, to reviewing trail cam footage, to picking their favorite scent blocker. But what about preparing to enjoy the harvest when the hunt is over? What can you do with the bounty of nutritious meat after it’s processed?
The MDC is partnering with East Central College to help put you on the path from freezer to the fork by presenting a Venison: Freezer to Fork class. The course will be held Saturday, Oct. 26, from 9 a.m. to 1 p.m., at East Central College in Union. Participants will discover extraordinary meals they can create with the venison they harvest.









