
By Holly Shanks
The United States is facing a challenging time. The simple task of going to the grocery store has become stressful for many as bare shelves, empty meat cases and rationing have greeted frustrated shoppers.
But this is not the first challenge our society has faced when it comes to food and supply shortages. During World War II, our parents and grandparents faced even harder situations and within longer periods of time.
Ordinary citizens were encouraged to grow gardens in backyards, vacant lots, rooftops and any available unused accessible areas. They were dubbed “Victory Gardens” and according to a story in the Farmers’ Almanac, there were tens of millions of “Victory Gardens” planted during WWII, which produced millions of tons of fresh veggies and fruits to help combat food shortages.
Now, a slew of information is currently being published about a possible resurgence of interest in “Victory Gardens.”







