Purdue University’s College of Agriculture offers the following questions and answers to provide background and insight into how COVID-19 is impacting the food supply chain and animal welfare. The information is provided by Jayson Lusk, distinguished professor and head of the Department of Agricultural Economics, Purdue University, and Candace Croney, professor, animal behavior and well-being, and director, Center for Animal Welfare Science, Purdue University.
If there’s a surplus at the farm, why is there a shortage in the grocery store?
See answer and more below.









