For many, an important part of the Christmas holiday season is reconnecting with traditions of the past. Before the modern era of frozen turkeys, boxed stuffing, and canned vegetables, there was food from nature. It was a time when the outdoors provided the feast, rather than the grocery store.
The Missouri Department of Conservation (MDC) is providing the opportunity to re-instill the food-from-nature connection by offering a Cooking Wild for the Holidays virtual class Tuesday, Dec. 15 from 7-8 p.m. The class is free and open to all ages.
The program will benefit anyone wanting to add Missouri wild game or other wild edibles found in the Show-Me-State to their winter holiday parties. It will provide helpful ideas for those interested in eating more organic or locally-sourced foods.
“Come and join us as we discuss various recipes you can use to add a taste of Missouri to your dinner parties. We will also discuss how to go about collecting and processing some of the wild edibles,” said MDC Naturalist Shelly Colatskie.







