The Green Dining Alliance is hosting a day of programs geared towards sustainable practices related to food called the #EatGreenSTL Virtual Symposium: Celebrating the Local Food Movement.
The day will include programs featuring Victoria Donaldson (The Green Dining Alliance Program Manager), Jenn DeRose (Known & Grown STL Program Manager), a cooking demonstration with a GDA chef and more! There will be panels discussing food justice advocacy and how the community can support the local food system during this time.
The Green Dining Alliance is a year-round program of earthday365. The restaurant sustainability certification program helps over 120+ restaurants in St. Louis reduce their environmental impact.
Participate in the movement by joining us on Monday, June 15th from 1-4 p.m.