Munching on crickets may not be what you have in mind with a season of Christmas cookies, salty snacks, and New Year’s Eve toasts. However, delectable crickets are very much on the mind of Sarah Schlafly.
Schlafly is the founder of Mighty Cricket, which this season is celebrating the gift of a grant to further efforts to convert food waste into nutritious cricket feed. The $650,000 nod of support comes from a Small Business Innovation Research grant through the Department of Agriculture.
This is not the first grant that the young cricket lady has scored. Three years ago, her sustainable protein startup, Mighty Cricket, received a $50,000 equity-free grant from Arch Grants. The company competed with hundreds of applicants and was one of 35 chosen.
“We are thrilled to receive this level of acceptance here in the Midwest,” said CEO Schlafly at the of the Arch grant . “Historically, the heartland has lagged behind the east and west coasts in terms of food trends.
“Here is our chance to lead the nation and the world with food options that are better for ourselves and the planet,” said Schlafly, a resident f the St. louis suburb of Des Peres.
Mighty Cricket’s mission is to build a sustainable protein supply. According to the Food and Agricultural Organization of the United Nations, the world is projected to run out of natural resources to feed everyone on the planet by 2050.













