The University of Missouri published a news release entitled, “Asian carp could pulverize world hunger, MU researcher finds: Powdering Asian carp could address an environmental problem and a global malnutrition crisis.”
The article and video give valuable information about the ongoing fight against the invasive Asian carp and the destructive impact the species have on our rivers and lakes. Please take a few moments to read the article and watch the video to learn more about the efforts to reduce damage caused by the Asian carp and to also help the “global malnutrition crisis.”
Read the article HERE. See the video below.
“These fish are a delicacy in China, where they are native, but Americans tend to dislike them,” said Mark Morgan, an associate professor in the School of Natural Resources. “Why eat bony, ugly carp when we can have trout and salmon, instead? But taken as a nutritional supplement, these fish, which have high amounts of macro and micronutrients, could have an incredibly positive impact on society while we loosen their hold on our waterways at the same time.”